Haute Cabrière, a winery led by the von Arnim family, is deeply rooted in the heritage and community of the Franschhoek Valley.
The farm itself has a long history, dating back to 1694 when it was established by French Huguenot Pierre Jourdan. Founded in 1982 by Achim von Arnim, Haute Cabrière has become a prominent name in South Africa’s wine industry. The winery is known for its rich history, family-oriented approach, welcoming service, exceptional wines, and its stunning location at the top of the Franschhoek Valley. These elements combine to make it one of the country’s most beloved wineries.
The von Arnim family is committed to creating experiences for people to share through their remarkable wines. They explore Burgundian varietals through a combination of innovative blends and single-varietal wines, passing on their passion for winemaking from one generation to the next.
Franschhoek’s terroir, surrounded by mountains and shaped by varied soils and slopes, offers a unique environment for wine production. At Haute Cabrière, they embrace a philosophy of simplicity, avoiding over-manipulation of the fruit. Instead, they apply gentle techniques in the cellar to allow the true expression of their terroir to shine. By blending this with a passion for creativity and unconventional thinking, they produce a selection of wines from Franschhoek, featuring innovative blends and captivating single varietals to be enjoyed.
Haute Cabrière’s Wine Philosophy:
haute Cabrière Pinot Noir Rosé
“This wine has a generous mouthfeel and a soft finish. Enjoy an elegant, dry rosé with aromas of strawberries and rose petals.”
“FOOD PAIRING: Sushi and seafood, as well leafy salads, like a Caesar. This is a food-loving wine.”
Haute Cabrière Chardonnay Pinot Noir
“An iconic blend pioneered and launched in 1994. Enjoy fresh citrus flavours underpinned by white peach and red fruit, with balanced acidity which works well in food and wine pairings.”
“FOOD PAIRING: A good food wine which pairs especially well with Mediterranean flavours.”
Haute Cabrière Chardonnay Réserve
“Our Chardonnay Reserve is a great example of a wooded Franschhoek Chardonnay. On the nose you will find delicate orange blossoms and lime notes while on the palate the structure of the oak is well integrated and shows light toasty notes and yellow fruit. The wine has a great acidity and a fresh finish.”
“FOOD PAIRING: Fresh grilled kabeljou with a Asparagus and a lemon butter butter sauce.”
Haute Cabrière Arnim Family Réserve
“A pioneering blend with rich colour and intense red fruit and spice on the nose followed by hints of cedar from the 18 months in French oak barrels. The palate is layered with well-balanced tannins.”
“FOOD PAIRING: Mild creamy cheeses, Asian inspired flavours and meat dishes.”
Pierre Jourdan Brut
“Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy delicate yeasty aromas on the nose, complemented by fresh citrus flavours and crisp acidity. This blend consists mostly of Chardonnay with a small percentage of Pinot Noir.”
“FOOD PAIRING: A versatile wine complimenting a variety of dishes. Pairings with lighter seafood dishes stand out.”
Pierre Jourdan Belle Rose
“Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate.”
“FOOD PAIRING: Salmon and trout, as well as lighter dishes with vinaigrette-based sauces.”